Mash corn dish made with fish and cilantro. CONSULT THE DAY FISH SPECIES. We mashed the corn and the cilantro and it is cook in the fish broth. It is serve with white rice and salsa.
Mash corn dish made with top blade steak. We mashed the corn and the cilantro and it is cook in the beef broth. It is serve with white rice. If you do not like cilantro you can asked to be cook with yellow pepper. This is a typical dish of the Northern region of Peru.
S/. 49.00 $ 13.64
Stingray omelet, served with creole salsa or with rices and cassava. Serves 2 or 3 people.
It is very common in ports, inlets and northern picanterías to serve the Stingray Omelet as an appetizer to be share and served with a few drinks. It is served with fried yucca.
S/. 53.00 $ 14.77
Fish of the day, grilled, fried or sauteed.
In this picture we show a fish a La Chorrillana. This is topped with sauteed Tomatoes and onions with olive oil and olives. Tasty.
S/. 42.00 $ 11.69
Crispy Fried fish of the day or mixed seafood
When this simple dish is prepared correctly it can be delicious. We use fresh seafood, tartar sauce, and others.
S/. 41.00 $ 11.52
Corb fish can be fried, grilled. or crispy fried peruvian style.
Peruvian Corb fish is delicious. We serve what we advertised.
S/. 61.00 $ 16.91
Sole, sauteed, grilled or fried.
S/. 63.00 $ 17.58
Sea Bass, sauteed, grilled or a la chorrillana.
S/. 60.00 $ 16.67
Grouper sauteed, grilled or a la chorrillana
S/. 72.00 $ 20.00
Shrimp in omelette, rice and shrimp, sauteed or spicy shrimp stew.
S/. 43.00 $ 11.94
CHITA chinese style, price according to size
Rockfish, the most tasty of our Peruvian sea, Chinese style with many vegetables, mushrooms, soy sauce ...
Price depends on size PLEASE CONSULT