Duck and rice Chiclayano style. The young duck is seasoned with Chicha de Jora, and the rice has loche. Cilantro and beer infuse rice.
(Loche = Squash/pumping grown in northern Peru)
(Chicha de jora = Peruvian beer made from Maize)
Bone-in or boneless, rice of my town, butternut squash Lambayeque, ņuņas ( a variety of beans) .... Delicious dish emblem of the Norther cuisine.
S/. 46.00 $ 12.65
Duck ceviche!
Tender duck stew.
A classic from the small north, from Chancay to Casma we found it.
Sour orange is the ingredient that makes the difference, then the mixture of chili peppers and careful cooking achieve this very tasty stew.
Duck Stew, we two different presentations and the same price, with bones or boneless. Delicious stew of one of the most flavorful meats. We suggest a bottle of Cabernet Sauvignon wine and a shot of Pisco as a digestive.